ANTONIO FRESA – restaurateur FROM THE HEART OF WORLD’S GASTRONOMY

A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.
НА КУХНЕ С САМОГО ДЕТСТВА
Как любому настоящему итальянцу, любовь к еде ему привили дома мама и бабушка. Значительное влияние на его кухню оказали гастрономические традиции, не только родной Апулии и Тосканы, но и любимой Сицилии.
Смотрите рецепты мамы Инкоронаты

Timofey Milyukov Brand Chef of Fresa’s Restaurant Group

Timofey began his journey with Fresa’s Group as a chef at the Israeli bistro Saviv in St. Petersburg. Today, he is the brand chef of the entire restaurant group. His key principles in the kitchen are quality, speed, cleanliness, and discipline. Timofey masterfully combines and brings to life incredible gastronomic ideas.
Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden). He has moved to St. Petersburg almost 10 years ago.
2016, 2018: The best chef is Antonio Fresa. Restaurant Award #What’s Best in Petersburg
2016: Chef of the Year Antonio Fresa. According to the magazine version Sobaka.ru

СМОТРИТЕ программу Чувство Вина с Антонио Фреза

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